In response to the COVID-19 lockdown, volunteers at CBB have adapted their work to limit the spread of the disease. For Challahlujah, this means baking and packaging the challah in the synagogue's kitchen instead of at home. Today, my good friend and I together made eight loaves of challah to be frozen and delivered to members of the community when they were needed.
Isabelle Kim-Sherman is a high school student in Southern California. She has been baking challah for her community since 2018.